Master of Technology in Food Technology from Singhania University
Duration
4 Semester
Course Fee
25000
Study Mode
Semester
Examination Mode
Master of Technology in Food Technology
25000
B.Tech in Relevent Field
Related Course:
Course Description
M.Tech in Food Technology or Master of Technology in Food Technology is a two-year program that provides an in-depth understanding of the scientific principles underlying food processing and preservation.
The M.Tech in Food technology program covers topics in food science, food engineering, food microbiology, food safety, and quality control. It also provides practical training in food processing and preservation techniques.
